The Latest Happenings at The Big Cow!
Reopening on 5/22 with Modifications 05-21-2020 06:10 am
We will reopen our dining room, with modifications, on Friday, 5/22 at 11 am. Curbside pickup and delivery will continue. We look forward to serving you!
1. Number of guests present inside the restaurant is limited to 33% of maximum capacity.
2. Party or group size is limited to ten (10) people or fewer.
3. Reservations will not be accepted at this time. Guests will be seated as tables become available.
4. Wellness and temperature checks are performed on all team members prior to each shift.
5. Team Members will wear face masks and gloves. While face masks are recommended for guests when away from their table, it is not mandated.
6. The Buffet will be served to you by a Team Member. All Sirloin Stockade Team Members have completed their Serve-Safe Food Handling Certifications.
7. Floor decals indicate 6-foot distances.
8. The use of the signature screen will no longer be required when paying by credit card.
9. Hand sanitizer stations and gloves are placed at the entrance and throughout the restaurant to all guests who desire to use them.
10. Extra team members will be scheduled to focus solely on cleaning and disinfecting.
